The Thai Crispy Pancakes (Khanom Bueng) at Khlong Lat Mayom are available in two main styles: the traditional Thai version with sweet or savory fillings, and the rare, ancient Vietnamese style (Khanom Bueng Yuan). The highlights are the use of freshly milled flour and light, fluffy cream topped with golden egg threads or savory minced shrimp, including thin and crispy versions without cream for health-conscious foodies. The famous Vietnamese crepe stalls in the market use small iron skillets to spread the batter until paper-thin, filling it generously with minced shrimp, bean sprouts, and tofu, served with a tangy cucumber relish. These pancakes are usually made fresh to order right off the griddle, emitting a delicious aroma that draws crowds, with very affordable prices starting at just a few baht, around 40-60 THB per set.