Gplace
Salt-Crusted Grilled Fish
Salt-crusted grilled fish is the number one must-try menu at Khlong Lat Mayom, especially the large Red Tilapia coated in thick salt and grilled perfectly over charcoal. The fish meat is fresh, sweet, and incredibly juicy, served alongside rice vermicelli, a variety of fresh vegetables, and spicy seafood or savory "Jaew" dipping sauces. You'll see grilled fish stalls lined up, filling the riverside food zone with a mouth-watering aroma, with prices ranging from 200-350 THB per set depending on the size. It is a classic family dish meant for sharing in the middle of the table, perfectly complementing the relaxing atmosphere and cool canal breeze.