Gplace
Grilled Scallops
The giant Grilled Scallop (Hotate) is a must-try. Freshly harvested, these scallops are grilled over charcoal in their shells, often topped with melted butter, soy sauce, or creamy sea urchin (Uni). The result is a perfect balance of smoky aroma and natural sweetness. It is a signature street food experience for any seafood lover visiting Tokyo.