Fresh King Crab (Taraba-gani) legs are a premium delicacy. Vendors prepare them by splitting the thick shells to reveal succulent, sweet white meat, then grilling them quickly to enhance the flavor. Served on small plates for easy standing-eating, these meaty portions offer a firm texture and a natural salty-sweet taste of the ocean. It is a quintessential luxury street food experience for visitors exploring the vibrant market stalls.