Asahikawa Miso Curry Ramen is a robust Hokkaido fusion. It marries a traditional seafood and meat double broth with the savoriness of miso and the warmth of curry spices. A characteristic layer of hot lard maintains the soup's piping hot temperature. It boasts low-moisture, wavy noodles designed to capture the intense flavors, often complemented by toppings like chashu, bamboo shoots, and green onions.