Tea Plantation 101 is one of the oldest and most renowned tea estates on Doi Mae Salong. The name 101 is derived from auspicious meanings and its commitment to being number one in quality. Situated at the ideal altitude, it produces premium quality Oolong tea, particularly Oolong No. 12 and Soft Stem Oolong, which have gained national and international recognition, making it a primary destination for tea connoisseurs worldwide.

The iconic beauty of this place lies in its terraced tea cultivation, which follows the natural curves of the mountain ridges in an orderly fashion, resembling a piece of art on a green canvas. Visitors can walk through the tea rows to touch the plants and capture memories amidst a panoramic landscape. In the morning, a thin veil of mist often floats over the tea tips, creating a romantic and peaceful atmosphere perfect for mental rejuvenation.

Inside the plantation, there is a Chinese-style wooden building serving as a tea learning center and a demonstration point for traditional brewing. Visitors can immerse themselves in the tea culture rooted in the Yunnan-Chinese heritage, from smelling the dried leaves to sipping hot tea that warms the body in the cool mountain air. The plantation also offers a variety of high-quality tea products, managed at every step from hand-picking to standardized roasting.

For photographers, 101 Tea Plantation is a paradise for nature lovers. During the late afternoon, the golden hour light hits the green tea leaves, creating beautiful shadows that follow the curves of the terraces. To fully embrace the mountain lifestyle, the plantation provides tea baskets and woven hats for rent as props, adding a lively story to your photographs as if you were a local tea picker.

Visiting 101 Tea Plantation is more than just sightseeing; it is about touching the heart of tea cultivation, blending highland wisdom with majestic nature. The well-organized environment caters to visitors of all ages, leaving a simple yet profound memory in the hearts of everyone who visits this tea paradise on Doi Mae Salong.

• Private Car: From Chiang Rai city, take Highway 1 to Mae Chan, then turn onto Road 1130 and 1234 heading to Doi Mae Salong. The road is paved but winding; drive with caution.

• Public Transport: Take a blue "Songthaew" from Mae Chan market to Doi Mae Salong, then hire a local vehicle to the plantation.

• Chartered Vehicle: Hiring a van or local truck for a one-day trip from Chiang Rai city is a convenient option.

• Best Season: November to February for the coolest weather and the most fragrant tea leaves.

• Footwear: Wear sneakers or comfortable walking shoes, as the plantation paths are slightly sloped.

• Photography: Early morning for mist or late afternoon for the golden sunlight hitting the terraces.

• Food & Drinks: Complimentary tea tasting is available, and famous Yunnanese restaurants are located nearby.

• Planning: Located right by the main road with convenient parking access.

Admission Fee:

• Free Entry

Opening Hours:

• Open daily: 08:30 – 17:30