Pak Phanang 100-Year Market is a historic commercial district that perfectly reflects the former prosperity of Pak Phanang as an important port town. The market runs parallel to the Pak Phanang River on the eastern bank, surrounded by well-preserved wooden shophouses that retain their original charm and character.

The main attraction of this market is the simple yet vibrant Southern Thai way of life. As you enter the market, you will find narrow wooden walkways connecting houses and shops, forming a unique and charming network rarely seen today.

One of the must-buy local specialties is dried mullet fish, freshly processed by riverside vendors and considered one of Pak Phanang’s signature souvenirs. Another highlight is Khanom La, a traditional Southern Thai dessert, available in both thin crispy sheets and rolled versions with a distinct aroma and flavor.

The market becomes especially lively in the afternoon when local fishing boats deliver fresh seafood directly to vendors. Visitors can observe traditional seafood drying and processing methods, offering a close-up glimpse into a way of life that has largely disappeared from modern cities.

The century-old wooden shophouses provide beautiful photo opportunities and tell stories of the town’s prosperous past. Old-style grocery stores and vintage coffee shops still operate in their original form, creating a nostalgic atmosphere that feels like stepping back in time.

The market also serves as an important hub for the Pak Phanang ferry pier, with boats crossing the river throughout the day. Sitting along the riverside walkway, visitors can enjoy views of fishing boats and long-tail boats moving peacefully along the water.

In addition to seafood, the market offers local vegetables, seasonal fruits, and high-quality dried products such as dried shrimp, dried squid, and swiftlet bird’s nest at friendly prices. The warm hospitality and friendliness of local vendors leave a lasting impression on visitors.

Visiting Pak Phanang 100-Year Market is more than just shopping—it is an immersive experience into local history, riverside culture, and the living heritage of a traditional Southern Thai community.

• By Private Car: From Nakhon Si Thammarat city, take Highway No. 4013 toward Pak Phanang. Upon reaching the town, drive along the riverside road on the eastern bank. Parking is available along the roadside or at nearby temples.

• By Public Transportation: Take a minivan from Nakhon Si Thammarat Bus Terminal to Pak Phanang and get off directly at the market area.

• By Ferry: From the western side of Pak Phanang, take a local ferry from the municipal pier to the eastern bank. The fare is approximately 1 THB, and the ferry drops passengers right in the heart of the market.

• The market is most lively between 3:00 PM – 6:00 PM

• Must-try items: dried mullet fish, large dried shrimp, and Khanom La

• Best photo spots: the ferry pier and old wooden alleys

• A hidden historic Chinese shrine is located within the market area

• On Sundays, visit the nearby retro market along Bang Chalat Canal

• Stop by an old-fashioned coffee shop to enjoy traditional Thai coffee

• Boat tours along the river are available to see local life and swiftlet houses

• Wear comfortable shoes, as some walkways are narrow

• Look out for Ruby Pomelo (Thapthim Siam) sold near the market entrance

• Most vendors prefer cash payments, especially for small purchases

Admission Fee:

• Free admission

Opening Hours:

• Open daily from 6:00 AM – 6:00 PM (The afternoon from 3:00 PM onward is the best time for fresh seafood)