Shrimp farms and salt fields have long been at the heart of the economy and traditional way of life in Samut Sakhon Province, particularly in the areas of Khok Kham, Ban Bo, and Kalong. These low-lying coastal plains provide ideal conditions for producing traditional “sea salt,” which is made by trapping seawater in salt pans and allowing it to evaporate naturally under the sun. The vast landscape of salt fields, combined with slowly turning wooden windmills and shimmering water surfaces, creates a distinctive cultural scenery rarely found in other provinces of Thailand.

During the salt production season, which typically runs from November to April, visitors can closely observe the daily life of salt farmers. One of the most striking scenes is the “salt harvesting” process, when workers collect the salt and pile it into hundreds of pristine white pyramid-shaped mounds across the fields. When sunlight reflects off the salt crystals and water surfaces, the area sparkles beautifully, creating a truly memorable atmosphere. In addition to salt fields, nearby areas are also home to black tiger shrimp and white shrimp farms, which are major export products of the province and reflect a coastal livelihood deeply connected to nature.

The surroundings of the shrimp farms and salt fields are open, peaceful, and filled with rural charm. Gentle sea breezes carry a faint salty scent and convey the simplicity of local life to visitors. Today, many salt fields have been developed into agro-tourism destinations, complete with learning centers where visitors can participate in hands-on activities, from processing coarse sea salt to producing “fleur de sel,” a premium salt rich in natural minerals and highly valued by health-conscious consumers.

For photography enthusiasts, salt fields serve as a natural outdoor studio, especially during sunrise and sunset, when golden light illuminates the white salt mounds against the sky and water. Families can bring children to learn about the process of producing salt from seawater, offering an enriching educational experience outside the classroom. Meanwhile, shopping-oriented visitors can purchase locally made salt products such as spa salt, fleur de sel soap, and high-quality salt powder at affordable prices directly from local producers.

Visitors are warmly invited to drive along the scenic salt-field routes, experience a simple yet wisdom-filled way of life, and support world-class Thai salt products. Such a journey will surely make a trip to Samut Sakhon meaningful, memorable, and filled with beautiful impressions.

Private Car:

• From Bangkok, take Rama 2 Road towards Samut Sakhon. Upon entering the province, salt fields will appear on both sides. Turn into the coastal rural road (SK.5031) for a closer view.

By Train:

• Take the Mae Klong Line (Ban Laem - Mae Klong). Disembark at Ban Ka Long or Ban Na Khok stations, which offer some of the best views of salt fields along the railway.

By Bicycle:

• The Mahachai - Khok Kham coastal route is a popular path for cyclists to enjoy the scenic views of shrimp and salt farms.

Best Season:

• Visit during the Dry Season (Nov - Apr) to see the iconic salt piles. During the rainy season, the fields may be used for shrimp or fish farming instead.

Photography:

• 07:00 - 09:00 AM and 04:30 - 06:00 PM offer soft lighting and cooler temperatures.

Must-Buy Souvenir:

• "Flower of Salt" (Fleur de Sel), known for its mild saltiness and high mineral content, perfect for cooking and skincare.

Preparation:

• The sun reflects intensely off the salt fields. Bring sunglasses, a hat, and wear sunscreen.

Admission Fee

• Free (Most areas are private property or community learning centers).

Opening Hours

• Recommended between 06:00 AM – 06:00 PM to observe the workers in natural daylight.