Nong Mon Market is an enduring symbol of visiting Chonburi. The name "Nong Mon" has a fascinating history rooted in local legend. It is said that during a severe plague, a wandering monk arrived and performed a sacred ritual, pouring Holy Water into a local pond for villagers to drink and bathe. Miraculously, the people recovered, and the area became known as Nong Nam Mon (Holy Water Pond), eventually shortened to Nong Mon.

The historical turning point that made this market a national landmark was the fame of Khao Lam Nong Mon (Sweetened Sticky Rice in Bamboo). This delicacy is unique for its soft rice, rich coconut cream, and dense custard topping. Historically, locals made it for religious offerings. As Sukhumvit Road became a major artery for travelers, Khao Lam became a magnet product, leading to the development of rows of wooden shophouses where the aroma of wood-fired bamboo fills the air.

The current atmosphere of Nong Mon Market beautifully preserves the livelihood of coastal and garden communities. Beyond Khao Lam, it is the most popular hub for processed seafood, featuring spicy crushed squid, premium dried shrimp, and salted fish. Local delicacies like Jang Lon (grilled fish cake on skewers) and Hor Mok (steamed fish curry) are sold fresh, making the market a living museum of Eastern Thai culinary culture.

For foodies and street-life photographers, Nong Mon Market offers a unique experience with its classic shophouses and the smiles of veteran vendors. You will witness the grandeur of mountains of bamboo sticky ricestacked high and discover rare traditional Thai dessert shops, such as Khanom Chak (grilled nipa palm dessert) or authentic "Kalamae" (Thai caramel). It is a destination that perfectly meets the need for high-quality souvenirs at friendly prices.

Today, Nong Mon Market has adapted to the modern era while maintaining its nostalgic aura. There have been improvements in parking management and sanitation to welcome travelers heading back to Bangkok or towards Bangsaen Beach. Walking through and choosing souvenirs here is considered a Tradition for every traveler visiting Chonburi.

• By Private Car: Located on Sukhumvit Road (inbound to Bangkok), about 1 km from the Bangsaen Beach intersection.

• By Public Transport: Any van or bus on the Bangkok-Bangsaen or Bangkok-Pattaya route passes the market.

• By Songthaew: operate 24 hours a day between Chonburi city center, Nong Mon, and Bang Saen.

• Best Time to Visit: 08:00 AM - 10:00 AM for the freshest, warmest Khao Lam.

• Choosing Khao Lam: Look for shops still using real bamboo and wood fires for the best aroma.

• Photography: The rows of old wooden shops and the skillful peeling of bamboo make for great street life photos.

• Must-Try: Don't miss the Hoi Jor (deep-fried crab meat rolls) and Jang Lon.

• Planning: On long holidays, park in the private lots behind the market (near Wat Nong Mon) to avoid Sukhumvit Road traffic.

Admission Fee:

•  No Admission Fee.

Opening Hours:

• Daily: 05:00 AM – 07:00 PM