Ang Sila Market is an ancient fishing community with a history spanning over a hundred years. It holds immense historical significance as it was Thailand's first seaside resort area during the reigns of King Rama IV and King Rama V. This is evidenced by the White Building and Red Building, which remain beautifully preserved today. The name Ang Sila (Stone Basin) comes from the geographical feature of rock formations surrounding ponds that locals used to store freshwater. Today’s viral appeal of Ang Sila lies in its Old Town, which attracts vintage lovers seeking a classic, nostalgic vibe.

The hallmark event of this location is the origin of the Ang Sila Stone Mortar, a world-renowned GI (Geographical Indication) product. Crafted from exceptionally strong local granite, the tradition began with Chinese immigrants who brought stone-carving skills to create mortars and utensils. This became a symbol of local wisdom passed down through generations. Even today, the sight of artisans hand-carving stone in front of ancient wooden shophouses remains an iconic image of the community.

The atmosphere in 2026 is highly aesthetic and incredibly photogenic. The seaside walkways and the Ang Sila Fish Pier have been renovated with a modern, clean white design, contrasting beautifully with the blue sea reminiscent of international waterfront districts. The market is divided into the Old Market, featuring wooden shophouses selling dried goods and local souvenirs, and the Ang Sila Fish Market, a hub for fresh seafood including live shrimp, sweet blue crabs, and the famous Ang Sila

For foodies and cafe hoppers, Ang Sila has become a hotspot for stylish cafes renovated from old wooden houses, offering an "Old Meets New" charm. Visitors can explore street art in narrow alleys or enjoy coffee with views of the nearby Laem Thaen. The popularity of Ang Sila is a unique blend of fresh ocean flavors and irreplaceable historical value.

Currently, Ang Sila Market is recognized as a major cultural tourism site, promoting stone mortar craftsmanship and community learning centers. A visit to Ang Sila is not just about shopping; it’s about immersing oneself in the prosperous history through the lens of a fishing community that gracefully maintains its identity amidst modern changes.

• By Private Car: From Chonburi city center, take Phraya Satcha Road towards Ang Sila. The market is at the end of the seaside road with large parking lots near the pier.

• By Public Transport: Take a red songthaew on the Chonburi-Ang Sila or Chonburi-Bangsaen route.

• Connectivity: Only 10-15 minutes from Bangsaen Beach; a scenic drive along the coast via Khao Sam Muk is highly recommended.

• Recommended Time: 04:00 PM - 06:00 PM. The evening sun hits the fish pier and old buildings beautifully. The weather is pleasant and perfect for sunset photography.

• Buying a Mortar: Authentic ones are very heavy, have a resonant sound when tapped, and have a creamy white or greyish tint. Buy from original shops in the Old Market area.

• Must-Try Food: Fresh Ang Sila Oysters are exceptionally sweet and fresh. Also, look for the famous Khao Kriap Pak Mor (steamed rice-skin dumplings) in the Old Market.

• Photography Spots: The modern Ang Sila Fish Pier and the White Building (the Royal Memorial Museum) are top spots for high-end portrait photography.

• Preparation: If buying fresh seafood at the pier, bring an ice bucket or foam box to keep your haul fresh during the trip home.

Admission Fee: 

•  No Admission Fee.

Opening Hours:

• Souvenir & Old Town Zone: 08:00 AM – 05:00 PM

• Ang Sila Fish Market (Seaside): 06:00 AM – 08:00 PM (Open Daily)