“A cultural blend of Thai-Chinese heritage in an ancient fishing village that serves as the birthplace of world-class stone mortars and the site of Thailand's earliest Western-style architecture.”

Ang Sila 100-Year Old Market is more than just a typical fresh market; it is a living museum that reflects history dating back to the reigns of King Rama IV and V. Originally known as Ban Hin (Stone Village) due to the numerous rock formations along the coast, it was later granted the name "Ang Sila" (Stone Basin) by King Rama IV. This name refers to the large natural rock basins used by locals to collect rainwater. The market consists of rows of wooden houses extending toward the sea, creating an atmosphere of the traditional fisherman lifestyle that is rare to find today.

The unique identity that brought nationwide fame to this place is the Ang Sila Stone Mortar, a masterpiece of local wisdom. Ang Sila’s granite possesses special qualities: it is exceptionally strong, fine-grained, and has a unique creamy-yellow hue known as Hin Man Pu. Nowadays, this stone is becoming increasingly scarce. Visiting here is not just about shopping; it is about witnessing the stone-carving skills passed down through generations. Additionally, the market connects to important local landmarks like the Maha Jessadabodin Pavilion and ancient temples that serve as the spiritual centers of the community.

In terms of architecture, you will find the White and Red Buildings (Maharaj and Rajinee Buildings), Victorian-style structures standing majestically by the sea. The White Building was originally built as a royal sanatorium for recovering members of the Royal Family. This makes Ang Sila Thailand’s first seaside resort, predating even Hua Hin. This historical significance gives the market a deeper meaning than a typical tourist spot, as every step on the old wooden floors feels like walking through the history of Siam.

The atmosphere is particularly vibrant with the sounds of trade involving fresh seafood straight from the boats and rare local delicacies. Must-try items include Jang Lon (grilled fish cakes on skewers), Khao Tom Mat (traditional steamed snacks), and authentic shrimp paste made from pure krill. Visitors will experience the salty scent of the sea mixed with the aroma of freshly cooked food, accompanied by the warm smiles of vendors who are descendants of the original Ang Sila settlers, making the market stroll feel intimate and welcoming.

For art and culture enthusiasts, Ang Sila is a treasure trove of inspiration. Whether it is the intricate wood carvings on the buildings, the interplay of light and shadow on the folding doors, or the historic textures of the Red Building’s walls, every detail tells the story of the past maritime trade glory. This makes it a destination that caters to history buffs, foodies, and photographers looking for authentic vintage beauty.


How to Get There
  • Private Car: From Bangkok, take Sukhumvit Road or the Motorway (Route 7) toward Chonburi City. At the Ang Sila intersection, turn right onto the road leading to Ang Sila beach. Continue to the end of the road, then turn right following the signs for the "Old Market."

    Public Transport: Take a van or bus to Chonburi City or Central Chonburi. From there, take a red songthaew (local truck bus) on the Chonburi-Ang Sila line, which passes directly in front of the market entrance.

  • Parking: Parking is available at the Wat Ang Sila parking lot or near the Chao Pho Hin Gong Shrine, both located close to the market.


Travel Tips
  • Best Time to Visit: Recommended between November and February when the seaside weather is not too hot. Visit on Saturdays or Sundays between 09:00 – 12:00 to avoid the afternoon crowds.

  • Preparation: Parts of the market floor are old wood and may have water from seafood stalls. It is recommended to wear non-slip, flat shoes.

  • Photography: Don't miss walking to the end of the fishing pier for panoramic sea views. Visit the "Red Building" in the late afternoon for the best golden hour lighting.

  • Must-Try Food: "Fresh Oysters" from Ang Sila are famous for being sweet and small (known as Hoy Joh), which is their unique trait. Also, try the spicy Crab Egg Chili Paste (Nam Prik Kai Poo).

  • Visitor Etiquette: As this is a living community, please ask for permission before taking photos of private wooden homes or residents.


Admission Fee:

  •  No Admission Fee.

Opening Hours:

  • Saturdays – Sundays & Public Holidays: 08:30 – 17:00 (100% of shops open)

  • Mondays – Fridays: 09:00 – 16:00 (Only about 30-40% of shops may be open)

Ang Sila 100 Year Old Market

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Mitsamphan Road, Ang Sila Subdistrict, Mueang Chonburi District, Chonburi Map

List 1 review | family,art & culture,attractions,Walking Street Market

Open now : 9.00 - 16.00

Mon9.00 - 16.00
Tue9.00 - 16.00
Wed9.00 - 16.00
Thu9.00 - 16.00
Fri9.00 - 16.00
Sat8.30 - 17.00
Sun8.30 - 17.00

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http://www.บางแสน.com

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Jirapong Thivawongsakal

รีวิวเมื่อ 7 ก.ค. 55

The red house is a two-levels wooden building, originally used as a royal pavilion while visiting Ang Sila community on Feb 28, 1954.
The red house is a two-levels wooden building, originally used as a royal pavilion while visiting Ang Sila community on Feb 28, 1954.

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