This freshwater fishing village, located in Kong Nang Sub-district, Tha Bo District, Nong Khai, stands as one of the most vital economic hubs along the Upper Mekong River. It is recognized as the largest center for red tilapia cage farming in Northeast Thailand. The uniqueness of this location stems from the specific geography of the Mekong River in the Kong Nang area, where the steady water currents and optimal depth ensure that the fish raised here lack any muddy aftertaste. The resulting meat is firm, sweet, and high in quality, leading to its reputation as a significant local product that drives the provincial economy.

The lifestyle of the local community has been intertwined with the Mekong River for generations. Transitioning from traditional small-scale fishing to a robust community-based agro-industrial model, the village has become a site of national interest for aquaculture innovation. Visitors are greeted by the spectacular sight of thousands of fish cages stretching for kilometers along the riverbank. This is not merely a workplace for fishermen but a living classroom for sustainable aquatic farming, employing high standards of water management and feeding systems to preserve the Mekong's delicate ecosystem while ensuring a consistent harvest.

Beyond its industrial significance, the village has evolved into a prominent destination for Gastronomy and Agro-tourism. Numerous riverside restaurants now offer "river-to-table" experiences, featuring fresh red tilapia harvested directly from the cages. Signature dishes such as salt-crusted grilled fish served with local herbs (Miang Pla Pao), spicy fish salad (Larb Pla), and authentic Mekong tom yum have become major attractions. Dining here offers more than just a meal; it provides a peaceful atmosphere with refreshing river breezes and a serene view of the Thai-Lao border, perfectly illustrating the successful harmony between traditional livelihoods and modern tourism.

• From Nong Khai city center, take Highway 211 (towards Tha Bo District) heading west for approximately 15-20 kilometers. Look for signs leading to the riverside villages in the Kong Nang area.

• Golden Hour: Visit between 4:30 PM – 5:30 PM for the best sunset views and golden reflections on the fish cages.

• Freshness: Choose restaurants with on-site fish cages to ensure a genuine and affordable "River to Table" experience.

• Must-Try Dishes: Don't miss the Salt-Crusted Grilled Tilapia or Steamed Fish with Jaew, highlighting the natural sweetness of Mekong fish.

• Souvenirs: Buy Kong Nang Pickled Fish (Pla Som), a famous local OTOP product known for its unique taste and long shelf life.

• Route: Located on Highway 211, this scenic riverside village is a perfect stopover on the way to Wat Pha Tak Suea.

Admission Fees:

• No admission fee (Free)

Opening Hours:

• Daily 08:00 – 18:00