Unakko is a small, authentic Japanese restaurant specializing in unagi (freshwater eel), located in the historic district of Kawagoe—often referred to as “Little Edo” in Saitama Prefecture. What makes this place truly unique is that it is tucked inside the well-known traditional confectionery shop Kashichi (菓七), creating a warm, nostalgic atmosphere that blends culinary and cultural heritage.

The restaurant focuses on classic dishes such as Unaju and Unadon, featuring eel grilled over charcoal using traditional techniques. This method brings out a fragrant smoky aroma, while the eel remains tender and is glazed with a rich, house-made tare sauce that delivers a perfectly balanced sweet-savory flavor. The experience is simple yet deeply authentic—ideal for travelers seeking genuine Japanese cuisine rather than fine dining luxury.

One of Unakko’s most iconic features is the animal statue at its entrance—typically a maneki-neko (beckoning cat) or a frog—dressed in seasonal or festival-themed outfits. These rotating costumes change throughout the year, making it a fun and photogenic landmark for visitors strolling through Kawagoe.

Inside, some seating areas offer views of a small Japanese courtyard garden, enhancing the dining experience with a peaceful, traditional ambiance. This combination of food, setting, and subtle details makes Unakko a memorable stop for those exploring the old merchant streets of Kawagoe.

From Hon-Kawagoe Station, it is about a 10–12 minute walk toward the Kawagoe Ichibangai (Kurazukuri Zone). The restaurant is located along the main street, near the famous Toki no Kane Bell Tower.

• Arrive before noon, as the restaurant may close early once the eel is sold out
• Check the outfit of the entrance statue—it changes seasonally and is a fun photo spot
• Request courtyard seating if available for a more scenic and relaxing experience
• Best visited as part of a walking tour in Kawagoe rather than as a standalone destination