Kyoryori Ujigawa is a long-established Japanese restaurant that represents the essence of Kyoto cuisine (Kyo-ryori) in the historic town of Uji. Located near the Uji River, the restaurant reflects the traditional philosophy of Kyoto cooking—simplicity, seasonality, and respect for natural flavors.

The menu focuses on seasonal kaiseki-style meals, carefully arranged to highlight ingredients at their peak. Local elements such as river fish, tofu, vegetables, and delicately prepared broths are presented with understated elegance. Uji’s historical role as a cultural and culinary center is subtly expressed through the restaurant’s refined presentation and calm ambiance.

Dining at Kyoryori Ujigawa is not only about food but also about atmosphere. The quiet surroundings near the river make it an ideal place to enjoy a slow, thoughtful meal, especially after visiting nearby landmarks such as Byodo-in Temple, Uji Bridge, or strolling along the Uji River promenade.

• By Train: From JR Uji Station, walk approximately 10–15 minutes toward the Uji River area.

• By Keihan Line: From Keihan Uji Station, the restaurant is within easy walking distance.

• On Foot: Easily accessible from major Uji attractions, especially the riverside and temple district.

• Reservations are recommended, especially during weekends and peak tourist seasons.

• Best enjoyed at lunchtime for a relaxed introduction to Kyoto cuisine.

• Pair your meal with a walk along the Uji Park for a complete cultural experience.

• Ideal for travelers seeking an authentic, quiet dining experience rather than modern fusion cuisine.

Opening Time:

Lunch (General Dining) 

• 11:00 AM – 3:30 PM
• Last Order: 3:20 PM

Dinner (Reservation-Based)

• 5:30 PM – 7:30 PM
• Last Order: 7:20 PM

Closed

• Irregular holidays (不定休 / Futeikyu)
• Generally operates daily, but closure days may vary by season.

Important Notes

Kyoryori Ujigawa also functions as a traditional ryokan (Japanese inn). As a result, the restaurant’s evening closing time may vary between 5:00 PM and 8:00 PM, depending on seasonal conditions, guest reservations, and kaiseki course arrangements.
Advance reservations are strongly recommended, especially for dinner and multi-course kaiseki meals.